In a hot pan with a couple tablespoons of olive oil, fry the scallops for about 1.5 minutes per side until cracker look browned.Dunk your scallop in egg wash and then roll them into the Ritz crackers.Sprinkle salt and pepper lightly on each scallop.In one bowl add in your mashed up crackers.Let your kid smash the cracker up inside a ZIP LOC bag.We ate them as appetizers before bath and then a seared Ahi tuna steak dinner. Besides wiping raw fish and raw egg all over her shirt numerous times, she crushed the Ritz crackers with a wooden mallet, and helped dunk the scallops in egg and roll them in the crackers.
Decided to attempt his recipe and used Madie’s help after school. I picked up 5 scallops from Sprout’s today because I needed to swing in for vitamins. Thank you to Ty Montee for the scallop recipe.
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